“It will be great to have Wales teammate Calum as commis as we know how we work together. “I am excited to be representing Wales in this individual competition, following the Culinary World Cup in Luxembourg,” said Sion. The chefs have been selected for the competitions by the Culinary Association of Wales (CAW) whose culinary director Graham Tinsley, MBE, executive head chef at Carden Park Hotel and Spa, will coach and accompany them. Stephanie is another member of Junior Culinary Team Wales. Ĭalum is also competing for Wales in the Global Young Chefs Challenge in Rimini where Will Richards, a hospitality training officer with Cambrian Training Company, assisted by Stephanie Belcher, chef de partie at Coast, Saundersfoot, will represent Wales in the Global Pastry Chefs Challenge heat. He will have Junior Culinary Team Wales captain Calum Smith, pastry chef at Shrewsbury School, as his commis for the competition. Sion must cook a halibut starter and veal loin and sweetbread main course for six people within 3.5 hours. Ī former Junior Chef of Wales winner, Sion is no stranger to international competitions, having been a member of the Junior Culinary Team Wales that won silver and bronze medals at the Culinary World Cup in Luxembourg last November. The top two chefs in his heat will qualify for the global final at the Worldchefs Congress & Expo 2024 in Singapore. Sion Hughes, 25, head chef at The Spa at Carden Park, near Chester, will be competing against some of the best chefs in North Europe in the competition, organised by Worldchefs, in Rimini, Italy. A talented young chef from Wrexham has been selected to represent Wales at a Global Chefs Challenge European heat next month.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |